Cakes went down a storm at my Nana's village Easter Lunch. I was very pleased with them. I baked late into the night again like a mentalist. But I like it. Specially as its starting to get warmer and I can have the kitchen door open. As long as I got music I'm alllll good!
So here are the little beauts. I was asked for chocolate cake... so I did my usual snazzy old Guinness choc cake. And then Nan also asked that for half of them could they be filled with choccy ganache (as I did her some of these for Christmas and she love love loved it) so I did as I was told. I was gonna make her some lemon cakes (which I did do when I made the first "accidental" lot) but I wasnt sure they were as good as they could be so I gave them the chop. I need to practise practise practise more. I am such a perfectionist apparently. But hey what the fecks the point if theyre not top notch eh?